Open to all adults, YMCA members & non-members, both beginner cooks and experienced alike!
Are you concerned about high blood pressure, high cholesterol, or diabetes? How would it feel to create healthy, budget-friendly meals for yourself or a loved one?
This hands-on 12-week series will empower you to lower your risk of chronic disease, stretch your food dollars, and cook delicious, heart-healthy meals.
Benefits of joining:
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Get hands-on experience cooking recipes that lower your risk of chronic disease
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Taste your creations at the end of each class and leave with recipes
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Master nutrition label-reading, meal planning, and grocery shopping to stretch your food dollars
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Learn simple lifestyle changes to lower your risk of high blood pressure, high cholesterol, and diabetes
This series is made possible by funding from the Maine Rural Health Transformation Grant and Nourish ME program. Featuring science-backed cardiovascular lifestyle strategies from the American Heart Association's Healthy for Good initiative and the Cooking Matters recipes for eating healthy on a budget.
Location: Penobscot Bay YMCA (Kitchen & Room 204)
Please plan to attend all 12 classes in the series (or as many as possible), as each class builds upon the previous one. Class Dates | 10:00 AM to 12:00 PM:
Wednesday, October 7
Wednesday, October 14
Wednesday, October 21
Wednesday, October 28
Wednesday, November 4
*Thursday, November 12
Wednesday, November 18
*Monday, November 23
Wednesday, December 2
Wednesday, December 9
Wednesday, December 16
Wednesday, December 23
For questions, please contact the instructor:
Hester Brooks, Nourish ME Nutrition Educator
207-236-6313 ext. 4