Cooking for Health & Longevity Series
Date: October 7, 2026
Cooking for Health & Longevity 12-week Series
Open to all adults, YMCA members & non-members, both beginner cooks and experienced alike.
Are you concerned about high blood pressure, high cholesterol, or diabetes?
How would it feel to create healthy, budget-friendly meals for yourself or a loved one?
This hands-on 12-week series will empower you to lower your risk of chronic disease, stretch your food dollars, and cook meals that are delicious and good for the heart.
Benefits of joining:
-Get hands-on experience cooking recipes that lower your risk for chronic disease
-Taste your creations at the end of each class and leave with recipes
-Master nutrition label-reading, meal planning and grocery shopping to stretch your food dollars.
-Learn simple lifestyle changes to lower your risk of high blood pressure, high cholesterol, and diabetes.
Location: Pen Bay YMCA (Kitchen & Room 204)
Cost: FREE, REGISTRATION REQUIRED
This series is made possible by funding from the Maine Rural Health Transformation Grant and Nourish ME program. Featuring science-backed cardiovascular lifestyle strategies of the American Heart Association's Healthy for Good initiative and the Cooking Matters recipes for eating healthy on a budget.
Class Dates:
10:00 am to Noon:
Wednesday Oct 7
Wednesday Oct 14
Wednesday Oct 21
Wednesday Oct 28
Wednesday Nov 4
*Thursday Nov 12
Wednesday Nov 18
*Monday, Nov 23
Wednesday Dec 2
Wednesday Dec 9
Wednesday Dec 16
Wednesday Dec 23
Please plan to attend all 12 classes in the series (or as many as possible) as each class builds upon the previous one.
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